Lycopene: Nutritional, Medicinal and Therapeutic Properties

by RonaldR.Watson (Editor), VRPreedy (Editor)

• New

  Hardcover
  2009

  $211.58

  The deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by [alpha]-carotene, [beta]-carotene, [gamma]-carotene, and phytoene, as well as by other minor carotenoids. This monograph offers an understanding of the role of lycopene in promoting health.