Kinetic Modeling of Reactions In Foods (Food Science and Technology)

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A . J . S .van Boekel (Author)

Synopsis

Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

$254.34

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 792
Edition: 1
Publisher: CRC Press
Published: 18 Dec 2008

ISBN 10: 1574446142
ISBN 13: 9781574446142