Hdbk Food Preservation 2e (Food Science and Technology)

by M . Shafiur Rahman (Editor)

• New

  Hardcover
  2007

  $224.58

  Offers fundamental and practical aspects of the preservation methods and techniques that are important to those in the industry. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the mechanisms involved in each preservation method by exploring the effects on food properties.