by Andrew F . Smith (Author)
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
Format: Hardcover
Pages: 264
Publisher: University of South Carolina Press
Published: 31 May 1999
ISBN 10: 1570033005
ISBN 13: 9781570033001
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