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Engineering and Food for the 21st Century (Food Preservation Technology)

Engineering and Food for the 21st Century (Food Preservation Technology)

by Jorge Welti-Chanes (Editor), Jose Miguel Aguilera (Editor)

$438.99

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 1104
 Edition: 1
 Publisher: CRC Press
Published: 25 Mar 2002
ISBN 10: 1566769639
ISBN 13: 9781566769631