Flavor Chemistry and Technology

New
Hardcover
2005
$225.11

Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

Synopsis

Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

$225.11

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 520
Edition: 2
Publisher: CRC Press
Published: 11 Jul 2005
ISBN 10: 1566769337
ISBN 13: 9781566769334

Flavor Chemistry and Technology

New

$225.11

Synopsis

$225.11

More Information