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Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals)

Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals)

by Giuseppe Mazza (Editor), Giuseppe Mazza (Editor), John Shi (Editor), Marc Le Maguer (Editor)

$168.99

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 428
 Edition: 1
 Publisher: CRC Press
Published: 27 Feb 2002
ISBN 10: 1566769027
ISBN 13: 9781566769020