Food Science and Food Biotechnology (Food Preservation Technology Series)

by Gustavo V. Barbosa-Canovas (Contributor), Arun S. Mujumdar (Contributor), Gustavo F. Gutierrez-Lopez (Author), Keshavan Niranjan (Contributor), A. Asaff-Torres (Contributor), Ana M.R. Pilosof (Contributor), Ashok Khare (Contributor), Blanca Garcia-Almendarez (Contributor), Carlos Regalado-Gonzalez (Contributor), Cristian Jiminez-Martinez (Contributor), Gloria Davila-Ortiz (Contributor), Humberto Hernandez-Sanchez (Contributor), Hye Won Yeom (Contributor), Jose J. Rodriguez (Contributor), Juan Alberto Osuna-Castro (Contributor), Leobardo Serrano-Carreon (Contributor), Lidia Dorantes (Contributor), Lilia Arely Prado-Barragan (Contributor), M. De la Torre-Martinez (Contributor), Manuel Soriano-Garcia (Contributor), Maria Eugenia Jaramillo-Flores (Contributor), Maria Soledad De Nicolas-Santiago (Contributor), Mauricio R. Terebiznik (Contributor), Miguel A. Duarte-Vazquez (Contributor), Octavio Paredes-Lopez (Contributor), Q. Howard Zhang (Contributor), Sergio Huerta-Ochoa (Contributor), Taehyun Ji (Contributor), Valente B. Alvarez (Contributor), Vanessa Zylberman (Contributor), Victor T. Huang (Contributor), Viviana Taragano (Contributor), Wendy Dayanara Acosta-Hernandez (Contributor)

• New

  Hardcover
  2003

  $292.00