by Giles Mac Donogh (Author)
The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.-Observer.
Format: Paperback
Pages: 256
Publisher: Ivan R. Dee
Published: 20 Mar 2008
ISBN 10: 1566637171
ISBN 13: 9781566637176