The Calcutta Kitchen

by JasonLowe (Photographer), UditSarkhel (Author), SimonParkes (Author)

• Used

  Hardcover
  2007

  $8.18

• Used

  Hardcover
  2006

  $4.55

  Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes.