by RichardHarris (Translator), InstituteofTraditionalKoreanFood (Author), KiyungHam (Translator)
Multi Award-Winning, The Beauty of Korean Food is widely considered to be the most complete, best illustrated and clearly described eulogy to the glories of traditional Korean cuisine in the English language. An absolute MUST for all cooks - amateur and professional alike.
Format: Perfect Paperback
Pages: 261
Publisher: Hollym Intl
Published: Jun 2008
ISBN 10: 1565912535
ISBN 13: 9781565912533