The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

The Moroccan Cookbook

The Moroccan Cookbook

by IreneF.Day (Author), JeffreySchrier (Illustrator)

  • Used

    Paperback 1999

    $13.81
Synopsis

All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.

$13.81

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 160
 Edition: New edition
 Publisher: Pelican Publishing Co
Published: 01 Sep 1999
ISBN 10: 1565547004
ISBN 13: 9781565547001

Author Bio
Irene F. Day's knowledge and love of Moroccan cuisine and culture is the result of a weekend trip to the country that lasted three years. Fluent in Italian, Spanish, and French, she worked abroad as a general assignment reporter, English teacher, and United Nations public information officer in European refugee camps. Day, a former correspondent for the Wall Street Journal, also worked for the Buenos Aires Herald and United Press International. A Pennsylvania native, she resided in southern California's Ojai Valley until her death in 2000.