by Lynda Moreau (Editor)
Gathered here are over 340 of Dixie's recipes courtesy of contemporary Confederate kitchens from Florida to Alaska. The book features traditional recipes that evoke the flavour of the old south, as well as savoury regional favourites from all over the country.
Format: Hardcover
Pages: 384
Publisher: Pelican Publishing Co
Published: 01 Sep 2000
ISBN 10: 1565546865
ISBN 13: 9781565546868