by StevenRaichlen (Author)
With a lifelong curiosity for the affinity of food and flame, Steven Raichlen set out on a three-year adventure to experience live-fire cooking in 25 countries. He visited steak houses in Buenos Aires and sate stalls in Bali. He journeyed to Boston Beach to find Jamaica's best jerk, savored shrimp grilled on ember-filled hubcaps in Vietnam and vegetables seared on infrared gas grills in Tokyo. And back home he tasted the best ribs in Kansas City and Memphis and the finest of th slow smoked briskets of Texas.
Format: Paperback
Pages: 512
Edition: Re-issue
Publisher: Workman Publishing
Published: 28 Aug 1998
ISBN 10: 1563058669
ISBN 13: 9781563058660