Barbecue Nation: 350 Hot-off-the-grill, Tried and True Recipes from America's Backyard

Barbecue Nation: 350 Hot-off-the-grill, Tried and True Recipes from America's Backyard

by Fred Thompson (Author)

Synopsis

Come celebrate America's sizzling love affair with barbecue. Fred Thompson dishes up 350 of the best barbecue recipes ever to come out of America's backyards! You'll experience an explosion of exciting flavors with Cotton's , Texas Brisket, Hugh's Awesome Smoked Ribs, The Big Easy's Grilled Smoked Chicken with Root Beer Barbecue Sauce, Joyce's Southwestern Flank Steak, Tom's Crispy Grilled Halibut with Caper Butter and Lorenzo's Cuban Burgers. Easy recipes for every kind of meat, poultry, and seafood imaginable plus dozens of tasty sides are accompanied by enjoyable anecdotes in a book as fun to read as it is to cook from. So fire up the grill or kick back and relax, and discover why Fred Thompson lovingly calls America Barbecue Nation !

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Quantity

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More Information

Format: Paperback
Pages: 348
Edition: illustrated edition
Publisher: Taunton
Published: 01 Jul 2007

ISBN 10: 1561588148
ISBN 13: 9781561588145

Author Bio
Fred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard and The Big Book of Fish and Shellfish: More than 250 Terrific Recipes. He is the Weekend Gourmet columnist for the Raleigh News and Observer.