by Dr. Diana Schwarzbein MD (Author), Evelyn Jacob Jaffe (Author), Nancy Deville (Author)
This cookbook contains 371 healthful and delicious recipes including entrees, appetizers, snacks, salads, main courses, side dishes, sauces and desserts adapted for the millions of readers who have adopted a vegetarian lifestyle. Recipes include easy-to-follow instructions, nutritional breakdowns and are fully indexed. For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder.
Format: Paperback
Pages: 380
Publisher: Health Communications Inc
Published: 31 May 1999
ISBN 10: 155874682X
ISBN 13: 9781558746824