by Donna Rathmell German (Author)
Presents recipes using unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates. This book contains recipes that are low in fat and sodium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. It also tackles special ingredients and substitutions.
Format: Paperback
Pages: 176
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Sep 1992
ISBN 10: 1558670491
ISBN 13: 9781558670495