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The Cape Cod Table

The Cape Cod Table

by Lora Brody (Author)

  • Used

    Paperback 2007

    $21.80
Synopsis

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.

$21.80

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 216
 Edition: Reprint
 Publisher: Harvard Common Press
Published: Jul 2007
ISBN 10: 155832366X
ISBN 13: 9781558323667

Media Reviews
A year-round breakfast, lunch, and dinner book with as many recipes for cranberries as for clams [and] alluring color photos. --New York Times

One whiff of the shortbread crust for her fresh raspberry-blueberry tart baking in the oven, the mere sight of cod baked with oven-roasted tomatoes, or a single bite of her beer-fried oysters will convince anyone that Brody is an artist. --Provincetown Banner

A wonderful array of dishes . . . the recipes are redolent of lazy summer days that can carry over and add summer sunshine to the rest of the year. --Publishers Weekly