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Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

by SallySampson (Author)

  • Used

    Hardcover 2004

    $11.92
Synopsis

Part of everyone's party repertoire, dips are easy to prepare, can be made ahead or put together at the last minute, and are always satisfying. Presented in a fun, full-colour format, with all manner of divine dipper suggestions and preparation tips, these dips are sure to be a hit! Happy dipping!

$11.92

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 96
 Edition: illustrated edition
 Publisher: Harvard Common Press,U.S.
Published: 01 Oct 2004
ISBN 10: 1558322787
ISBN 13: 9781558322783

Media Reviews
Any dip Sally Sampson makes would be the ultimate addition to my next cocktail party! Bruce Weinstein, author of The Ultimate Party Drink Book

When it comes to quick party food, nothing serves up better than a dip. Sally Sampson provides a table full of flair. - Alicia Ross, co-author of Desperation Entertaining! and Desperation Dinners!
This is more than a book about dips; this is a book about truly enjoying food, which nobody does more thoroughly than Sally Sampson. Of course, it also has the best and most varied dip recipes you ll ever see. John Willoughby, co-author of Let the Flames Begin and Quick Pickles


Any dip Sally Sampson makes would be the ultimate addition to my next cocktail party! --Bruce Weinstein, author of The Ultimate Party Drink Book

When it comes to quick party food, nothing serves up better than a dip. Sally Sampson provides a table full of flair. --Alicia Ross, co-author of Desperation Entertaining! and Desperation Dinners!

This is more than a book about dips; this is a book about truly enjoying food, which nobody does more thoroughly than Sally Sampson. Of course, it also has the best and most varied dip recipes you'll ever see. --John Willoughby, co-author of Let the Flames Begin and Quick Pickles

Author Bio
Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook's Illustrated and has been a contributor to Bon Appetit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft's online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC. Sampson lives with her family in Watertown, Massachusetts.