by Dede Wilson (Author)
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
Format: Hardcover
Pages: 96
Publisher: Harvard Common Press
Published: 01 Nov 2006
ISBN 10: 1558322302
ISBN 13: 9781558322301
My idea of heaven would be to make one of Dede Wilson's irresistible truffles every week of the year. - Rozanne Gold, author of Desserts 1-2-3, Healthy 1-2-3, and Kids Cook 1-2-3
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.