Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)

Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)

by Dede Wilson (Author)

Synopsis

The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.

$3.44

Save:$7.83 (69%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 96
Publisher: Harvard Common Press
Published: 01 Nov 2006

ISBN 10: 1558322302
ISBN 13: 9781558322301

Media Reviews
It is impossible to think of a truffle as a singular sensation after reading Dede Wilson's delightful new cookbook, Truffles. I swooned at her dazzling variety of this mouthwatering chocolate treat. My only regret: 50 truffles and so little time. - Marcel Desaulniers, author of Death by Chocolate

My idea of heaven would be to make one of Dede Wilson's irresistible truffles every week of the year. - Rozanne Gold, author of Desserts 1-2-3, Healthy 1-2-3, and Kids Cook 1-2-3

Author Bio

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.