by Didi Emmons (Author), Didi Emmons (Author)
All the best flavors from all the Earth come to life in a soulful celebration of tasty and inventive food. From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes - with more than 150 main dishes - spell an end to boring and bland meatless meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whole world of new spices and flavors, they promise boundless pleasures for the everyday table.
Format: Paperback
Pages: 576
Edition: illustrated edition
Publisher: Harvard Common Press
Published: 01 Jun 1997
ISBN 10: 1558321152
ISBN 13: 9781558321151