Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Bill Jamison (Author), Cheryl Alters Jamison (Author), Cheryl Alters Jamison (Author), Bill Jamison (Author)

Used
Paperback
1994
$3.21

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.

Synopsis

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.

$3.21

Save:$16.02 (83%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 432
Edition: illustrated edition
Publisher: Harvard Common Press,U.S.
Published: Dec 1994
ISBN 10: 155832061X
ISBN 13: 9781558320611

Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

Used

$3.21

Synopsis

$3.21

More Information