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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison (Author), Cheryl Alters Jamison (Author)

  • Used

    Paperback 1991

    $8.29
Synopsis

Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente.

$8.29

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Quantity

2 in stock

More Information

Format: Paperback
 Pages: 134
 Publisher: Harvard Common Press,U.S.
Published: Dec 1991
ISBN 10: 1558320350
ISBN 13: 9781558320352

Media Reviews
The Rancho de Chimayo Cookbook captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo. --Mark Miller, Chef, Coyote Cafe, Santa Fe

Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes. --Jinx and Jeff Morgan, Columnists, Bon Appetit
Family recipes and historical background from one of northen New Mexico's most popular restaurants. --Susan Curtis, Director, Santa Fe School of Cooking