The Orvis Cookbook: Fifty Complete Menus for Fish and Game

by Romi Perkins (Author), Judy Sgantas (Illustrator)

• Used

  Hardcover
  1999

  $5.63

  Orvis represents the best in outdoor life -- and what is the essence of living well in the outdoors if not eating well the good things of the earth? Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that will best complement them.Extraordinary individual dishes and menus grace this wonderful cookbook, including Roast Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Red Snapper with Sour Cream, Smoked Salmon with Ginger Mayonnaise, Pheasant Poached in Cream, Grilled Woodcock, and dozens of others. And the invaluable appendix shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts -- and all lovers of fine food and choice wine.