The Art of American Indian Cooking

The Art of American Indian Cooking

by YeffeKimball (Author), JeanAnderson (Author)

Synopsis

Foods of various Native American cultures provide delicious fare: Zuni Green Chili Stew from the Southwest, Salmon Cakes from the Pacific Northwest, Wild Rice from the Plains, and much more.

$14.25

Quantity

1 in stock

More Information

Format: Paperback
Pages: 215
Edition: New edition
Publisher: The Lyons Press
Published: Dec 1988

ISBN 10: 1558210040
ISBN 13: 9781558210042