German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszew Heberle (Author)

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Format: Paperback
Pages: 320
Publisher: Penguin
Published: 04 Dec 1997

ISBN 10: 1557882517
ISBN 13: 9781557882516