The Foods of Greece

The Foods of Greece

by Martin Brigdale (Illustrator), Aglaia Kremezi (Author)

Synopsis

Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.'

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More Information

Format: Paperback
Pages: 256
Edition: New edition
Publisher: Stewart, Tabori & Chang Inc
Published: 24 Sep 1999

ISBN 10: 1556709560
ISBN 13: 9781556709562