by Martin Brigdale (Illustrator), Aglaia Kremezi (Author)
Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.'
Format: Paperback
Pages: 256
Edition: New edition
Publisher: Stewart, Tabori & Chang Inc
Published: 24 Sep 1999
ISBN 10: 1556709560
ISBN 13: 9781556709562