by Linda Dannenberg (Author)
Tossed with salad greens, drizzled over poached fish, pooled around a nest of steamed vegetables, marinating a roast rib or glossing a plateful of sliced potatoes, vinaigrettes can jazz up elementary foods. This book contains 60 vinaigrette recipes.'
Format: Hardcover
Pages: 112
Edition: 01
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1999
ISBN 10: 1556709439
ISBN 13: 9781556709432