by Caroline Conran (Author)
Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.
Format: Hardcover
Pages: 432
Edition: New
Publisher: Stewart, Tabori & Chang Inc
Published: 29 Aug 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028