Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli (Author), JohnDominis (Photographer)

Used
Paperback
1996
$14.51

Describes traditional ingredients and cooking customs of the region, and includes such recipes as couscous with beans, minestroni soup, rabbit salad. persimmon cake, and olive bread

Synopsis

Describes traditional ingredients and cooking customs of the region, and includes such recipes as couscous with beans, minestroni soup, rabbit salad. persimmon cake, and olive bread

$14.51

Save:$6.84 (32%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 304
Edition: New edition
Publisher: Stewart, Tabori & Chang Inc
Published: 29 Nov 1996
ISBN 10: 1556705131
ISBN 13: 9781556705137

Giuliano Bugialli's Foods of Tuscany

Used

$14.51

Synopsis

$14.51

More Information