Bugialli's Foods of Italy

Bugialli's Foods of Italy

by Giuliano Bugialli (Author), Giuliano Bugialli (Author), John Dominis (Photographer)

Synopsis

The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy

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More Information

Format: Paperback
Pages: 304
Edition: Reprint
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994

ISBN 10: 1556703708
ISBN 13: 9781556703706