by Giuliano Bugialli (Author), Giuliano Bugialli (Author), John Dominis (Photographer)
The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy
Format: Paperback
Pages: 304
Edition: Reprint
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
ISBN 10: 1556703708
ISBN 13: 9781556703706