by Christopher Idone (Author), Christopher Idone (Author), Tom Eckerle (Photographer)
Published in hardcover in 1985 and out of print for the past several years, this brilliant cookbook is being reissued in paperback for the first time. Hailed as the first book to showcase regional American food, this volume is indispensable for anyone who likes to cook. 275 recipes. 250 full-color photos.
Format: Paperback
Pages: 360
Edition: New
Publisher: Stewart, Tabori & Chang Inc
Published: 26 May 1994
ISBN 10: 1556703619
ISBN 13: 9781556703614