Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter (Author), Teri Sandison (Author)

Synopsis

A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

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More Information

Format: Paperback
Pages: 272
Edition: New Ed
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

ISBN 10: 1556703333
ISBN 13: 9781556703331