by KevinGraham (Author), LouisB.Wallach (Illustrator)
With over 100 recipes, the author offers fish and seafood dishes that maximise natural flavours while lowering calories, fat and cholesterol. The book presents innovative recipes such as Hot Grilled Lobster Salad, Striped Bass with Dill Mashed Potatoes and Braised Red Mullet with Ginger and Pears.
Format: Hardcover
Pages: 208
Publisher: Stewart, Tabori & Chang Inc
Published: 28 Oct 1993
ISBN 10: 1556702655
ISBN 13: 9781556702655