The International Chocolate Cookbook

by NancyBaggett (Author), Martin Jacobs (Photographer)

• Used

  Hardcover
  1991

  $3.49

  This is a collection of 125 chocolate recipes from around the world. All of the recipes included in this volume have been selected and tested; recipes are highlighted with introductory background information, personal recollections and timesaving tips. The first chapter provides an armchair tour of Europe's chocolate manufacturers and delves into chocolate history and lore.