by HughCarpenter (Author), TeriSandison (Author), TeriSanderson (Author)
A book of 110 contemporary Asian-flavoured recipes that can be easily prepared within 30 minutes, written by the authors of Pacific Flavours. The recipes are organized by course, and menu and entertaining suggestions are offered throughout.
Format: Hardcover
Pages: 191
Edition: 1st Edition.
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990
ISBN 10: 1556701330
ISBN 13: 9781556701337