by Mick Hales (Photographer), Mick Hales (Photographer), Nora Carey (Author)
With 150 recipes for both sweet and savoury preserves, this book offers advice on preserving seasonal fruits, vegetables and herbs. There is a discussion of preserving equipment and techniques and practical information on sterilizing jars, packaging and labelling.
Format: Hardcover
Pages: 256
Edition: 01
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Oct 1990
ISBN 10: 1556701322
ISBN 13: 9781556701320