by Christopher Baker (Illustrator), Georges Blanc (Author)
Collects French recipes for vegetarian foods such as stuffed peppers, cream of pumpkin soup, pineapple fritters, grapefruit meringues, and potato tart
Format: Hardcover
Pages: 318
Edition: First Edition
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Mar 1989
ISBN 10: 1556700083
ISBN 13: 9781556700088
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