by Alan Buchman (Author)
Covers various vital aspects of nutrition and serves as a resource on this topic. This is a practical guide that examines and explains the necessary elements and principles of nutrition. Including more than 100 images and 180 tables, it provides information to optimally and successfully manage patients.
Format: Hardcover
Pages: 672
Edition: 1
Publisher: SLACK Incorporated
Published: 15 Jul 2006
ISBN 10: 1556426976
ISBN 13: 9781556426971
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