by RitaRosenberg (Author)
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
Format: Paperback
Pages: 192
Publisher: Running Press
Published: 01 Mar 1995
ISBN 10: 1555610714
ISBN 13: 9781555610715