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New Mexico Cooking: Southwestern Flavors of the Past and Present

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey (Author)

  • Used

    Paperback 1994

    $4.30
Synopsis

Offering a collection of unusual traditional and contemporary recipes, a blending of Spanish, Mexican, Texas, Pueblo Indian, French, Cowboy chuck wagon, and Mediterranean flavors includes recipes like Blue Corn Enchiladas and Nut Chili. Original.

$4.30

Save:$9.35 (69%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 160
 Publisher: Da Capo Press Inc
Published: 01 Jul 1994
ISBN 10: 1555610595
ISBN 13: 9781555610593

Author Bio
Clyde Casey is a multi-talented man - a well-known professional Western entertainer and songwriter, an award-winning sculptor and cook. He served as President of the Professional Artists of Colorado, and is a Western art historian, publishing Western Art Beat and Beam Tab for artists and collectors. Always seeking new interests to challenge his inquisitive mind, he is a resident of New Mexico.