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No Red Meat

No Red Meat

by Ann Tinsley (Author), Brenda J . Shriver (Author)

  • Used

    Paperback 1989

    $3.48
Synopsis

Designed and tested for nutritional balance, easy preparation, and taste, these more than 300 recipes strictly limit fat in the diet. Using foods readily available in local supermarkets, the recipes put an end to bland diets. Includes charts, menus, and nutritional data.

$3.48

Save:$15.32 (81%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 320
 Publisher: Da Capo Press Inc
Published: 01 Jul 1989
ISBN 10: 1933556978
ISBN 13: 9781555610210

Author Bio
Brenda J. Shriver is from a small town in Tennessee, where she worked in a family-owned restaurant. A few years ago her husband developed coronary heart disease. Brenda found most healthy cookbooks disappointing and began developing her own recipes. Friends asked for her recipes - and led to her writing this book. Ann M. Tinsley, Ph.D., R.D. received her bachelor's degree from Penn State and served her dietic internship at Brooke Army Hospital in San Antonio, Texas. She received her master's and Ph.D. degrees from the University of Arizona. Dr. Tinsley is an associate professor of Nutrition and Food Science at the University of Arizona. She has evaluated, tested and revised recipes for eight cookbooks.