Lebanese Cooking

by SusanWard (Author)

• Used

  Hardcover
  1992

  $5.77

• Used

  Paperback
  1998

  $3.40

  The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. The recipes range from the quick and simple, to the more complex and exotic, providing a range of soups, salads, starters, main dishes, side dishes and desserts.