The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

All Fired Up: Outdoor and Indoor Grilling: 250 Fresh and Flavorful Grilling Recipes

All Fired Up: Outdoor and Indoor Grilling: 250 Fresh and Flavorful Grilling Recipes

by Margaret Howard (Author)

  • New

    Illustrated 2010

    $18.76
Synopsis

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, chef and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments. Here is just a small sampling of the range of recipes: - Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb - Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and prawns. - Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay. - Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing. - Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp. Special icons, such as vegetarian, quick to prep and spicy, menu suggestions and easy-to-adapt variations make for perfect single dishes, complete meals or all-out banquets. With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor - and indoor - home chef.

$18.76

Save:$3.92 (17%)

Quantity

Temporarily out of stock

More Information

Format: Illustrated
 Pages: 256
 Edition: 2
 Publisher: Firefly Books Ltd
Published: 26 Apr 2010
ISBN 10: 1554075971
ISBN 13: 9781554075973

Media Reviews
It's easier than ever to enjoy an entire meal from the barbecue. This year-round cookbook by Registered Dietitian, Margaret Howard, reveals best grilling secrets to get maximum fun and culinary power from the grill. From wild game meats and vegetables to appetizers and fruits, get advice on creative grilling methods and suggested menus.-- (06/01/2010)
It's an expansion and revision of her 1998 book and covers everything you need to know about this cooking method, indoors or outside. Charts cover indirect and direct grilling times and temperatures, wines are suggested with most recipes, both indoor and outdoor methods are included with many dishes, and concise equipment tips are offered. Colour photographs liven up the book.-- (06/03/2010)
Packed with drool-worthy grilling ideas, this hefty tome is sure to get you fired up for al fresco dining!--Style at Home.com (05/03/2010)
The 275 recipes in this book will have you setting your sights higher than the usual burgers and hot dogs.--Good Times (08/31/2010)
There are enough recipes to keep you busy until next summer. Ten chapters capture everything from appetizers to burgers to fish to desserts. Beautiful photographs give you an idea of the reward of your efforts and suggested menu boxes help you fill in the blanks. Many of the recipes have an international flair...but that's what takes this book one step further than many other run-of-the-mill grilling books.-- (08/01/2010)
This book on grilling will make you want to get the barbecue out again -- even if it's below zero outside.-- (11/12/2010)
Author Bio
Margaret Howard is a recipe developer and cookbook author. Two of her other titles are The Complete Book of Small Batch Preserving (ISBN 978-155407-256-9) and 250 Best 4-Ingredient Recipes (ISBN 978-07788-0066-8).