Umberto's Kitchen: The Flavours of Tuscany

Umberto's Kitchen: The Flavours of Tuscany

by UmbertoMenghi (Author)

Synopsis

Umberto''s philosophy is ''amichevole e divert ente'' or friendly and fun in English. This attitude has made him a household name in many countries and it follows him i nto his cooking style and numerous recipes that are compiled in this Italian cookery book. '

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More Information

Format: Paperback
Pages: 176
Edition: New edition
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

ISBN 10: 155054506X
ISBN 13: 9781550545067