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Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

by Sam Chambers (Introduction), US Dept. of Agriculture (Author)

$12.62

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 48
 Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016
ISBN 10: 1540549836
ISBN 13: 9781540549839