Beef Slaughtering, Cutting and Preserving Meat on the Farm

by Sam Chambers (Introduction), US Dept. of Agriculture (Author)

New
Paperback
2016
$14.32

$14.32

Quantity

20+ in stock

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Format: Paperback
Pages: 78
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016
ISBN 10: 1540549666
ISBN 13: 9781540549662

Beef Slaughtering, Cutting and Preserving Meat on the Farm

New

$14.32

$14.32

More Information