The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Pork Slaughtering, Cutting and Preserving Meat on the Farm

Pork Slaughtering, Cutting and Preserving Meat on the Farm

by Sam Chambers (Introduction), US Dept. of Agriculture (Author)

$13.69

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 70
 Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016
ISBN 10: 1540548511
ISBN 13: 9781540548511