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The Pickling and Curing of Meat In Hot Weather

The Pickling and Curing of Meat In Hot Weather

by George Carver (Author), Sam Chambers (Introduction)

$12.39

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 30
 Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016
ISBN 10: 1540547566
ISBN 13: 9781540547569